Citrus Ponzu Sauce
Default unit: pcs · Less common product
Description
Ponzu is a light sauce made from soy sauce, rice vinegar and citrus juice, giving dishes a refreshing, mildly acidic flavor. Citrus ponzu sauce is commonly used in Asian cuisine to marinate seafood, meat, or as a dip for sushi.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium
How to choose
Choose a sauce with a clear amber hue, no sediment, a fresh citrus aroma, and preferably low sodium.
How to store
After opening, keep refrigerated in a sealed container and use within 2–3 weeks.
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