Citrus Pith
Default unit: pcs · Less common product
Description
Citrus pith is the bitter white layer beneath the outer zest of oranges, lemons, or limes. It is usually removed before zesting because it can impart a strong bitterness to dishes.
Nutrition
(per 100g)
Calories30
Protein0.5г
Fat0.2г
Carbs7г
Vitamins & minerals
High in vitamin C, with small amounts of B‑vitamins (B1, B2) and minerals such as potassium and calcium.
How to choose
Choose citrus fruits with firm, white‑yellow peels free of dry or damaged spots; fresh pith should be moist and fragrant.
How to store
After removal, wrap the pith in a damp cloth or place it in an airtight container and keep it refrigerated for up to 3 days, or freeze for longer storage.
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