Citrus Fruit
Default unit: pcs · Less common product
Description
A citrus fruit is any member of the Citrus genus—such as orange, lemon, lime, grapefruit or mandarin—known for its aromatic peel and tangy‑sweet juice. It is used in juices, desserts, marinades, and as a flavoring in many dishes.
Nutrition
(per 100g)
Calories45
Protein0.9г
Fat0.2г
Carbs11г
Vitamins & minerals
Vitamin C, folate, potassium
How to choose
Choose fruits that feel heavy for their size, have bright even skin without blemishes, and emit a pleasant aroma.
How to store
Keep at room temperature for up to a week; refrigerate in a ventilated bag for 2–3 weeks.
Recipes with Citrus Fruit
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App