Cilantro Roots
Default unit: g · Common product
Description
Cilantro roots are the fragrant tuberous portions of the cilantro plant, offering a more intense, slightly peppery flavor than the leaves. They are a staple in Thai and Mexican cooking, especially in pastes, sauces, and braised dishes.
Nutrition
(per 100g)
Calories20
Protein2г
Fat0.5г
Carbs4г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Folate, Potassium, Calcium
How to choose
Pick cilantro roots that are firm, without cracks or dry sections, and have a pronounced herbal scent.
How to store
Keep in an airtight container or zip‑lock bag in the fridge for up to a week, or freeze for extended keeping.
Recipes with Cilantro Roots
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