Cilantro Paste
Default unit: pcs · Less common product
Description
Cilantro paste is a thick, fragrant sauce made from fresh cilantro leaves blended with garlic, oil and lime juice. It is used in Asian and Mexican cuisines as a dressing, marinade or flavor base.
Nutrition
(per 100g)
Calories80
Protein1г
Fat5г
Carbs5г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, Folate
How to choose
Choose a paste that is bright green and has a fresh cilantro aroma; the leaves should be free of yellowing or wilted spots.
How to store
Store in the refrigerator in an airtight container and use within 5–7 days; portions can be frozen for up to 3 months.
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