Cilantro Leaves and Stems
Default unit: pcs · Less common product
Description
Cilantro leaves and stems are fragrant herbs with a bright, citrusy aroma, commonly used in Asian and Latin American cuisines. They add freshness to salads, sauces, soups, and marinades.
Nutrition
(per 100g)
Calories23
Protein2.1г
Fat0.5г
Carbs3.7г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, folate
How to choose
Look for bright green leaves without yellow spots, aromatic and crisp; stems should be firm and juicy.
How to store
Keep in the refrigerator wrapped in a damp paper towel inside a plastic bag; use within 2–3 days.
Recipes with Cilantro Leaves and Stems
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