Cilantro Leaves
Default unit: pcs · Less common product
Description
Cilantro is a fragrant herb with a bright, fresh flavor that is widely used in Asian, Latin American and Eastern European cuisines. The leaves impart citrus‑like freshness and a mild spiciness to dishes.
Nutrition
(per 100g)
Calories23
Protein2.1г
Fat0.5г
Carbs3.7г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, potassium
How to choose
Select bright green leaves without yellow spots, wilting, and with a characteristic aroma.
How to store
Store in the refrigerator wrapped in a damp paper towel inside a plastic bag; use within 3–5 days or freeze.
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