Ciabatta Rolls
Default unit: pcs · Less common product
Description
Ciabatta rolls are small roll‑shaped breads baked using the same method as traditional ciabatta, featuring an open, airy crumb. They are used for appetizers, sandwiches, or as a base for breading.
Nutrition
(per 100g)
Calories260
Protein9г
Fat3.5г
Carbs48г
Vitamins & minerals
Vitamin B1 (thiamine), B3 (niacin), B9 (folate), minerals: iron, magnesium
How to choose
Look for rolls with an even golden crust and a light, airy interior, without dry crumbs.
How to store
Keep in a paper wrapper at room temperature for up to 2 days; for longer storage, place in an airtight bag in the refrigerator or freezer.
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