Ciabatta Dough
Default unit: pcs · Less common product
Description
Ciabatta dough is a high‑hydration, airy dough made with wheat flour, olive oil and plenty of water, yielding an open, porous crumb after proofing. Baked loaf features a crisp crust and a soft, airy interior.
Nutrition
(per 100g)
Calories250
Protein9г
Fat3г
Carbs45г
Vitamins & minerals
Iron, Vitamin B3 (Niacin), Magnesium
How to choose
Select dough that appears wet and elastic, without dry crumbs. It should have a pleasant olive‑oil aroma and no signs of rancidity.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container for up to 24 hours. The dough can be frozen for up to 1 month; thaw in the fridge and give it a second rise before use.
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