Ciabatta Bun
Default unit: pcs · Less common product
Description
Ciabatta bun is a soft, airy roll with a characteristic open crumb and a crisp crust, baked from wheat flour, olive oil and water. It is ideal for sandwiches, burgers, and as a side for soups.
Nutrition
(per 100g)
Calories260
Protein9г
Fat3.5г
Carbs48г
Vitamins & minerals
Vitamin B1 (thiamine), B3 (niacin), B9 (folate), minerals: iron, magnesium
How to choose
Choose bread with a golden, crisp crust and an open, soft crumb, free of excess moisture or mold.
How to store
Store in a paper bag at room temperature for up to 2 days; for longer keeping, place in an airtight bag and freeze.
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