Chuck-Eye Roast
Default unit: pcs · Less common product
Description
Chuck-eye roast is a tender portion of the beef shoulder located near the neck. It has good marbling and is suitable for roasting, braising, or quick pan‑searing.
Nutrition
(per 100g)
Calories250
Protein20.9г
Fat19.8г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Riboflavin (B2), Iron, Zinc
How to choose
Look for even marbling, uniform thickness, and a clean surface with minimal excess fat. The meat should be bright red and odor‑free.
How to store
Keep in the refrigerator at 0‑2 °C, in an airtight package. Consume within 3‑4 days or freeze for up to 5 months.
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