Chuck Stew Meat
Default unit: pcs · Less common product
Description
Stewed chuck meat consists of bite‑size cubes of beef from the shoulder, cooked slowly in liquid. It yields a rich flavor and tender texture, ideal for stews, goulash and other long‑cooked dishes.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, niacin, iron, zinc
How to choose
Choose meat with a bright red color, even marbling and firm texture, and no off‑odors.
How to store
Store in the refrigerator at 2‑4 °C for up to 2‑3 days, or freeze in an airtight package for up to 6 months.
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