Chuck Short Ribs
Default unit: pcs · Less common product
Description
Chuck short ribs are beef rib pieces taken from the chuck area, with bone attached. Their pronounced beefy taste is well suited for braising, oven‑roasting, or barbecue.
Nutrition
(per 100g)
Calories300
Protein20.5г
Fat23г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Riboflavin (B2), Iron, Zinc, Phosphorus
How to choose
Choose ribs that are deep red in color, free of gray spots, with even marbling and no off‑odors.
How to store
Store in the refrigerator at 0–2 °C in a sealed package for up to 3–5 days, or freeze at –18 °C for up to 6 months.
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