Beef Chuck Meat
Default unit: pcs · Less common product
Description
Beef chuck meat comes from the shoulder area of the cow and is rich in connective tissue and flavor. It is ideal for braising, roasting, and making hearty stews.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron, selenium
How to choose
Choose pieces with even marbling, bright red color, and no excessive fat or dry spots.
How to store
Keep in the refrigerator at 0‑2 °C for up to 3‑4 days; for long‑term storage, freeze in an airtight bag at –18 °C.
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