Beef Chuck Blade Steak
Default unit: pcs · Less common product
Description
Beef chuck blade steak comes from the front shoulder area, contains a modest amount of intramuscular fat, and offers a deep beefy flavor with moderate tenderness.
Nutrition
(per 100g)
Calories250
Protein20.9г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin, riboflavin, zinc, iron
How to choose
Look for even marbling, bright red meat without dry patches, and a fresh, clean smell.
How to store
Keep refrigerated at 0‑4 °C wrapped in butcher paper or vacuum‑sealed, and use within 3‑5 days; freeze for longer storage.
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