Chuck Blade Roast
Default unit: pcs · Less common product
Description
Chuck blade roast is a cut from the shoulder blade with good marbling. Its juiciness makes it suitable for roasting, braising, or slow‑cooking in sauces.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), vitamin B6, iron, zinc
How to choose
Look for bright red meat with even marbling, no dry patches or off‑odors; the fat should be thin and evenly distributed.
How to store
Keep in the refrigerator at 0‑2 °C in airtight packaging for up to 5 days; for longer storage, freeze at –18 °C.
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