Chuck
Default unit: pcs · Common product
Description
Beef chuck is a cut from the front shoulder of the animal, rich in connective tissue and fat, making it ideal for braising, stews, and grinding into ground beef.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Riboflavin (B2), Iron, Zinc
How to choose
Choose bright red meat with even marbling, no dark spots or off‑odors. The muscle should be firm and the fat white.
How to store
Store in the refrigerator at 0‑2 °C, wrapped in plastic or vacuum‑sealed. Use within 3‑5 days or freeze for up to 6 months.
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