Chrysanthemum Greens
Default unit: pcs · Less common product
Description
Chrysanthemum greens are tender, aromatic leaves commonly used in Asian cuisine in salads, soups, and as a garnish. They have a mild bitterness and delicate flavor.
Nutrition
(per 100g)
Calories23
Protein2.5г
Fat0.3г
Carbs3.5г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, calcium, iron
How to choose
Choose greens without yellowed parts, bright green in color, and with a fresh aroma.
How to store
Store in the fridge in a container with a damp towel and use within 3–5 days. Greens can be frozen after a quick blanch.
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