Gluten‑Free Chow Mein Noodles
Default unit: pcs · Less common product
Description
Gluten‑free noodles made from rice and corn flours, offering a soft texture suitable for chow‑mein dishes when a gluten‑free diet is required. They are boiled like regular dry noodles and then quickly stir‑fried with vegetables and protein.
Nutrition
(per 100g)
Calories340
Protein6г
Fat1г
Carbs78г
Vitamins & minerals
Niacin (B3), Vitamin B6, Iron, Potassium
How to choose
Check the “gluten‑free” label and avoid packages with damp or discolored strands.
How to store
Keep in a cool, dry place in the sealed package; after opening, store in an airtight container.
Recipes with Gluten‑Free Chow Mein Noodles
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