Portuguese Chouriço
Default unit: pcs · Less common product
Description
Portuguese chouriço is a dry, smoked pork sausage flavored with paprika, garlic and red wine, giving it a rich, slightly spicy flavor. It is sliced for tapas, added to stews, pizza or classic dishes such as caldo verde.
Nutrition
(per 100g)
Calories350
Protein15г
Fat30г
Carbs2г
Vitamins & minerals
Vitamins B1, B3, B6, B12; minerals – iron, zinc.
How to choose
Look for a dry, firm sausage with a deep red color, free of mold; the scent should be intense and smoky, without bitter notes.
How to store
Store in the refrigerator at 0‑4 °C in a vacuum‑sealed pack for up to 1 month; for extended storage, freeze for up to 6 months.
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