Chornobrovyi Rye Bread
Default unit: pcs · Less common product
Description
Chornobrovyi bread is a traditional Ukrainian rye sour‑dough loaf with a dark, crunchy crust and a fragrant crumb. It is often enriched with malt or spices and served with soups, meat dishes, or as a snack.
Nutrition
(per 100g)
Calories250
Protein8г
Fat2г
Carbs45г
Vitamins & minerals
Vitamin B1, Vitamin B3, Vitamin B6, iron, magnesium, dietary fiber.
How to choose
Look for a deep dark crust, a distinct sour‑dough aroma, and a slightly moist, dense crumb.
How to store
Keep in a linen bag or bread box at room temperature for up to 5 days; for longer storage freeze and thaw at room temperature.
Recipes with Chornobrovyi Rye Bread
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