Cholesterol-Free Fat-Free Liquid Egg Product
Default unit: pcs · Less common product
Description
Cholesterol‑free fat‑free liquid egg product is pure egg white, pasteurized and yolk‑free, containing no cholesterol. Its neutral taste and high protein content make it popular in diet nutrition, baking, and sports nutrition.
Nutrition
(per 100g)
Calories50
Protein11г
Fat0г
Carbs0.5г
Vitamins & minerals
Riboflavin (Vitamin B2), selenium, potassium
How to choose
Look for a product labeled cholesterol‑free, in a clear container with no sediment, free of added preservatives, and check the best‑before date.
How to store
Store refrigerated at +2–4 °C and consume within 7–10 days after opening; it can be frozen for up to 3 months.
Recipes with Cholesterol-Free Fat-Free Liquid Egg Product
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