Chocolate with Fruit and Nuts
Default unit: pcs · Less common product
Description
Chocolate with fruit and nuts is a milk chocolate blended with dried fruits such as raisins or candied orange peel and roasted nuts, providing crunch and flavor. It is commonly eaten as a snack or used in baking.
Nutrition
(per 100g)
Calories530
Protein6г
Fat28г
Carbs58г
Vitamins & minerals
Iron, magnesium, copper, manganese, vitamin E, vitamin B2 (riboflavin)
How to choose
Choose a bar with a glossy, even surface free of white bloom and a pleasant, rich chocolate aroma.
How to store
Store in a cool, dry place (15‑18 °C) in an airtight package, away from direct sunlight.
Recipes with Chocolate with Fruit and Nuts
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