Chocolate Truffles
Default unit: pcs · Less common product
Description
Chocolate truffles are small confectionery balls made of rich chocolate ganache, often rolled in cocoa powder or nuts. They are enjoyed as a premium dessert or used as a garnish for cakes and pastries.
Nutrition
(per 100g)
Calories540
Protein5г
Fat35г
Carbs45г
Vitamins & minerals
Vitamin E, Vitamin B2, magnesium, iron
How to choose
Look for truffles with a uniform glossy coating and no cracks. Pay attention to the best‑before date and avoid packages that are damaged.
How to store
Keep in the refrigerator at 4‑6 °C in an airtight container, or in a cool dry place up to 20 °C if you will consume within a few days.
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