Chocolate Stick
Default unit: pcs · Less common product
Description
Chocolate stick is a long, thin slab of chocolate, commonly employed for baking, decorating desserts and melting into hot beverages.
Nutrition
(per 100g)
Calories540
Protein5г
Fat30г
Carbs55г
Vitamins & minerals
Vitamin B1, Vitamin B2, Folate, Magnesium, Iron
How to choose
Select sticks that have a glossy, even surface without white bloom and emit a pleasant cocoa aroma.
How to store
Keep in a dry, cool environment in a sealed package, avoiding sunlight and moisture; for long‑term storage, refrigerate.
Recipes with Chocolate Stick
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