Chocolate Meringue
Default unit: pcs · Less common product
Description
Chocolate meringue is a light, crisp meringue infused with cocoa powder. It is used as a standalone dessert, a cake base, or a garnish for pastries.
Nutrition
(per 100g)
Calories350
Protein5г
Fat0.5г
Carbs80г
Vitamins & minerals
Riboflavin (B2), selenium, iron
How to choose
Choose meringues made from fresh egg whites and high‑quality cocoa powder; avoid products that are overly moist or contain large sugar crystals.
How to store
Store in an airtight container at room temperature in a dry place, away from moisture – it will stay crisp for up to 2 weeks.
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