Chocolate Glaze
Default unit: pcs · Less common product
Description
A glossy chocolate glaze is made from melted dark chocolate, butter, and cream. It gives pastries a shiny, smooth coating and a rich chocolate flavor.
Nutrition
(per 100g)
Calories500
Protein5г
Fat30г
Carbs55г
Vitamins & minerals
Iron, magnesium, calcium, vitamin E
How to choose
Choose dark chocolate with at least 70 % cocoa, unsalted butter, and fresh heavy cream without additives.
How to store
Store in a sealed container in the refrigerator for up to 7 days; bring to room temperature and gently reheat in a bain‑marie before using.
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