Chives
Default unit: pcs · Less common product
Description
Chives are thin, aromatic green stalks with a mild onion flavor, commonly used fresh as a garnish or seasoning in soups, salads, sauces, and potato dishes.
Nutrition
(per 100g)
Calories30
Protein3.3г
Fat0.7г
Carbs4.4г
Vitamins & minerals
Vitamin K, Vitamin C, Vitamin A (beta‑carotene), Folate
How to choose
Look for fresh, bright‑green stems without yellow spots; the leaves should be pliable and fragrant.
How to store
Store in the refrigerator in an airtight container or a glass jar with a small amount of water, changing the water daily.
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