Chipolata Sausages
Default unit: pcs · Less common product
Description
Chipolata sausage is a thin, aromatic pork or veal sausage seasoned with black pepper, nutmeg and garlic. It is commonly used in casseroles, stews, grilled dishes, or served as an appetizer.
Nutrition
(per 100g)
Calories300
Protein13г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B1, B2, B3, B6, B12, iron
How to choose
Look for an intact casing, uniform pink‑red meat colour and no slime; verify the expiry date.
How to store
Keep refrigerated at +2‑4 °C. After opening, consume within 4‑5 days. Can be frozen for up to 3 months.
Recipes with Chipolata Sausages
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