Chioggia Beetroot
Default unit: pcs · Less common product
Description
Chioggia beetroot, also called “candy‑cane” beet, features distinctive red‑and‑yellow rings in its flesh, giving it visual appeal. Its sweet, tender texture is used in salads, appetizers, and roasted dishes.
Nutrition
(per 100g)
Calories44
Protein1.7г
Fat0.1г
Carbs9.8г
Vitamins & minerals
Folate, Vitamin C, manganese, potassium
How to choose
Choose beetroots that are firm, free of cracks, have a deep rich color, and feel heavy for their size.
How to store
Keep in the refrigerator in a perforated bag or container for 1–2 weeks; do not wash before storing.
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