Chinese Whole Dried Black Mushroom
Default unit: pcs · Less common product
Description
Chinese whole dried black mushroom is a fully dried Wood ear fungus (Auricularia auricula‑judae) used in Asian cuisine. When rehydrated it develops a soft, gelatinous texture that adds crunch and an earthy flavor to dishes.
Nutrition
(per 100g)
Calories306
Protein9г
Fat0.5г
Carbs71г
Vitamins & minerals
B‑vitamins (niacin, riboflavin), copper, selenium
How to choose
Select whole mushrooms with smooth, undamaged caps, free of dark spots or off‑odors.
How to store
Keep in a dry, airtight package in a cool, dark place; for long‑term storage, refrigerate.
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