Chinese Tofu
Default unit: pcs · Less common product
Description
Chinese tofu is a soft soy curd made by coagulating soy milk, featuring a neutral flavor and firm texture. It is suitable for soups, salads, stir‑frying and braising.
Nutrition
(per 100g)
Calories76
Protein8г
Fat4.5г
Carbs1.9г
Vitamins & minerals
Calcium, Iron, Magnesium, Vitamin B1 (Thiamine)
How to choose
Look for a uniform white block without cracks, excess water, and with a mild fresh soy aroma.
How to store
Unopened, keep refrigerated for up to 2 weeks; once opened, store in water, changing the water daily.
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