Chinese Sweet Black Vinegar
Default unit: pcs · Less common product
Description
Chinese sweet black vinegar is a dark, aromatic vinegar made from rice or barley, sweetened and lightly caramelized, delivering a rich flavor with fruity notes. It is used in sauces, marinades, and to enhance the taste of soups.
Nutrition
(per 100g)
Calories70
Protein0г
Fat0г
Carbs18г
Vitamins & minerals
Potassium, Vitamin B6
How to choose
Choose a vinegar with a deep amber hue, a clean aroma, no sediment, and no signs of oxidation.
How to store
Store in a sealed container in a cool, dark place; after opening, keep refrigerated.
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