Chinese Sweet Bean Paste
Default unit: pcs · Less common product
Description
Sweet bean paste is a thick, aromatic sauce made from fermented soybeans, sweetened with sugar and often flavored with spices. It is used in Northern Chinese cuisine for fillings, marinades, and sauces.
Nutrition
(per 100g)
Calories260
Protein5г
Fat0.5г
Carbs55г
Vitamins & minerals
Riboflavin (Vitamin B2), iron, calcium
How to choose
Look for a smooth, dark‑brown paste without granules, with a pleasant soy aroma and no artificial additives.
How to store
Unopened, keep in a cool, dry place. Once opened, store in the refrigerator in an airtight container and use within 2–3 weeks.
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