Chinese Sweet and Sour Plum Sauce
Default unit: pcs · Less common product
Description
A plum‑based sauce with a sweet‑and‑sour flavor, widely used in Chinese cuisine for marinades, glazes and as a dip for meat and seafood.
Nutrition
(per 100g)
Calories200
Protein0.5г
Fat0.2г
Carbs48г
Vitamins & minerals
Vitamin C, Vitamin K, potassium
How to choose
Choose a jar that is tightly sealed, with a bright, uniform color and no sediment.
How to store
Store unopened in a cool, dry place. Once opened, keep refrigerated and use within 4 weeks.
Recipes with Chinese Sweet and Sour Plum Sauce
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