Chinese Style Egg Noodles
Default unit: pcs · Less common product
Description
Thin egg noodles made from wheat flour and eggs, cooking quickly and absorbing sauces well. Common in soups, stir‑fries, and cold salads.
Nutrition
(per 100g)
Calories357
Protein12.5г
Fat1.9г
Carbs71.5г
Vitamins & minerals
B‑vitamins (thiamine, niacin, riboflavin) and iron
How to choose
Prefer noodles that are smooth, elastic, without broken or crushed pieces, and have a fresh wheat aroma.
How to store
Keep in a dry, sealed package in a cool place; after opening refrigerate and use within 3‑4 days or freeze.
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