Chinese Stew Meat
Default unit: pcs · Less common product
Description
Chinese Stew Meat consists of beef cubes cut for long, slow cooking, with enough fat to stay juicy. It is used in traditional Chinese braises, soups and dishes such as chow mein.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (niacin), Vitamin B6, iron, zinc
How to choose
Choose beef that is bright red with no grayish spots, has even marbling, and feels firm to the touch. It should have a fresh, clean scent without any ammonia odor.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package and use within 2‑3 days, or freeze in portions for up to 3 months.
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