Chinese Spinach Egg Noodles
Default unit: pcs · Less common product
Description
Thin egg noodles made from wheat flour and eggs, enriched with spinach, are commonly used in Chinese cuisine for quick stir‑frying or adding to soups. Their soft texture and vivid green color make them popular in chow‑mein style dishes.
Nutrition
(per 100g)
Calories140
Protein5.5г
Fat1.5г
Carbs26г
Vitamins & minerals
Vitamin A, Vitamin K, Vitamin C, iron, calcium
How to choose
Look for noodles with a vivid green hue, no darkening, evenly infused with spinach, and free of dry or brittle spots.
How to store
Store in the refrigerator in a sealed bag for up to 5 days; for longer storage freeze in an airtight container.
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