Chinese Spinach
Default unit: pcs · Less common product
Description
Leaves of amaranth (Amaranthus tricolor), known in Chinese cuisine as “spinach”. They have a mild flavor and are commonly added to soups, salads, and stir‑fries.
Nutrition
(per 100g)
Calories23
Protein2.3г
Fat0.4г
Carbs3.6г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Iron, Calcium
How to choose
Select fresh, dark‑green leaves without yellow spots or wilting. Stems should be firm and leaves crisp.
How to store
Keep in the refrigerator in a perforated bag or container with a damp paper towel. Use within 2–3 days or freeze after blanching.
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