Chinese Sausages
Default unit: pcs · Less common product
Description
Chinese sausages (lap cheong) are a fragrant smoked pork sausage seasoned with soy sauce, sugar and spices. They are used in fried rice, noodle dishes, soups, and as a flavorful appetizer.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs5г
Vitamins & minerals
Vitamins B1, B3, B6; minerals such as iron and zinc.
How to choose
Choose sausages without cracks, with an even reddish‑brown color and the characteristic soy‑sauce aroma; avoid pieces that feel overly moist.
How to store
Unopened sausages stay refrigerated until the use‑by date; once opened keep them in an airtight container in the fridge for up to 5 days or freeze for longer storage.
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