Chinese Fermented Black Bean
Default unit: pcs · Less common product
Description
Fermented black beans are a traditional Chinese condiment that undergo salty fermentation, delivering a strong umami flavor and briny bite. They are used in sauces, meat dishes and vegetable stir‑fries.
Nutrition
(per 100g)
Calories200
Protein12г
Fat0.5г
Carbs30г
Vitamins & minerals
Iron, Calcium, Vitamin B6, Sodium
How to choose
Select beans free of excessive mold, with a dark brown color and characteristic fermented aroma.
How to store
Keep in an airtight glass jar in the refrigerator; after opening, use within 1‑2 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App