Chinese Salted Black Beans
Default unit: pcs · Less common product
Description
Chinese fermented black soybeans are salty, fermented beans that turn dark and develop a strong umami flavor. They are commonly added to sauces, pastes, soups and seafood dishes.
Nutrition
(per 100g)
Calories140
Protein12г
Fat5г
Carbs10г
Vitamins & minerals
Iron, calcium, magnesium, vitamin B6
How to choose
Make sure the beans are firm, dark‑colored, free of slime or off‑odors; check the production date.
How to store
Keep unopened in a cool, dry pantry; after opening, store in a sealed container in the refrigerator for up to 2 weeks.
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