Chinese Red Rice Wine
Default unit: pcs · Less common product
Description
Chinese Red Rice Wine is a fermented rice beverage made by fermenting rice with a red yeast culture. It has a rich aroma and is used in Chinese cooking for marinades, braising, and sauce preparation.
Nutrition
(per 100g)
Calories135
Protein2.2г
Fat0г
Carbs27г
Vitamins & minerals
Vitamin B2 (riboflavin), Vitamin B3 (niacin), iron, trace minerals
How to choose
Select bottles with clear, sediment‑free liquid, a deep red hue, and a pleasant fermented aroma. Avoid any leakage or damaged caps.
How to store
Keep in a cool, dark place; once opened, refrigerate and consume within 6‑8 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App