Chinese Red Pepper
Default unit: pcs · Less common product
Description
Chinese red pepper refers to whole dried red chilies typical of East Asian cooking, imparting heat and aromatic depth to sauces, marinades, and dishes such as mapo tofu.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs55г
Vitamins & minerals
Vitamin C, vitamin A (β‑carotene), potassium
How to choose
Prefer bright red, pliable chilies without spots, cracks, or dried tips.
How to store
Store in an airtight container in a dry, cool place; refrigeration preserves flavor for up to 6 months.
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