Chinese Radish
Default unit: pcs · Less common product
Description
Chinese radish, also known as daikon, is a long white root vegetable with a mild, slightly peppery flavor and crisp texture. It is commonly sliced into salads, soups, pickles, and stir‑fries.
Nutrition
(per 100g)
Calories18
Protein0.6г
Fat0.1г
Carbs4.1г
Vitamins & minerals
Vitamin C, potassium, folate
How to choose
Choose firm, crack‑free roots with bright white skin; they should feel heavy for their size.
How to store
Store in the refrigerator’s vegetable drawer wrapped in a damp cloth; whole radishes keep up to 2 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App