Chinese Plum Sauce
Default unit: pcs · Less common product
Description
Chinese plum sauce is a thick, sweet‑and‑tangy condiment made from plums, sugar, vinegar and spices, often served with Peking duck, meat dishes, or as a dip for spring rolls.
Nutrition
(per 100g)
Calories150
Protein0.5г
Fat0.1г
Carbs38г
Vitamins & minerals
Vitamin C, Potassium
How to choose
Choose a sauce with a glossy, uniform texture, deep reddish‑purple color, and no signs of mold or sugar crystallization.
How to store
After opening, keep refrigerated in a sealed container and consume within 2–3 weeks.
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