Chinese Peas
Default unit: pcs · Less common product
Description
Chinese peas are small, tender, slightly sweet snap peas commonly used in Asian cuisine, especially in stir‑fries, salads and soups. They retain a crisp texture even after brief cooking.
Nutrition
(per 100g)
Calories42
Protein2.8г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin A, folate, potassium
How to choose
Look for pods without yellow spots, firm and crisp that snap when bent.
How to store
Keep in the refrigerator in a plastic bag in the vegetable drawer, up to 5 days.
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