Chinese Parsley Root
Default unit: pcs · Less common product
Description
Chinese parsley root is an aromatic, crunchy root vegetable similar to parsnip, with a mildly sweet flavor. It is commonly used in Asian soups, stews, and pickles.
Nutrition
(per 100g)
Calories55
Protein1.5г
Fat0.2г
Carbs12.5г
Vitamins & minerals
Vitamin C, vitamin K, folate, potassium, magnesium.
How to choose
Select roots without cracks, with even smooth skin and bright white or creamy color.
How to store
Store in the refrigerator in a plastic bag or container with a damp paper towel; consume within 10–14 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App