Chinese Olive
Default unit: pcs · Less common product
Description
Chinese olive is a small, often saltier than Mediterranean varieties, traditionally marinated in soy sauce and spices. It is used in salads, appetizers, and as an ingredient in Asian dishes.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, iron, calcium
How to choose
Look for firm olives of uniform color without spots or a fermented smell; they should be well‑seasoned but not overly dry.
How to store
Store in the refrigerator in the original brine or an airtight container, and use within 2–3 weeks after opening.
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