Chinese Noodles
Default unit: g · Common product
Description
Chinese noodles are thin, elastic wheat‑egg noodles commonly used in Asian cooking for soups, stir‑fries and cold salads. Their smooth texture holds sauces well.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, Vitamin B2, Niacin, Iron
How to choose
Select dry noodles that are intact, uniformly colored and free of moisture or broken pieces.
How to store
Store in a cool, dry place in a sealed package; they keep up to 12 months.
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